In dairy production, achieving the perfect texture, stability, and mouthfeel is essential for consumer satisfaction. Modified starch is crucial in improving thickness, preventing syneresis (whey separation), and enhancing process tolerance. Whether in yoghurts, dairy desserts, or sauces, the right starch can transform your product quality.
At Dairy and Food Consulting Limited, we offer a range of high-performance modified starches tailored for dairy applications.
Our Premium Modified Starches:
🌟 Kreation YD – The Ideal Choice for Yoghurts & Dairy Applications
✔ Provides moderate thickness for a creamy texture
✔ Prevents syneresis, ensuring product consistency
✔ Stable viscosity that doesn’t thin out over time
✔ High process tolerance – withstands double-heat treatments
🌟 Saucetec – Superior Stability for Dairy-Based Sauces & Thick Products
✔ Exceptional thickening power for rich, smooth textures
✔ Withstands heavy mixing & extreme temperatures
✔ High heat & acid stability – perfect for sauces & dairy bases
✔ Freeze-thaw stability ensures long-term consistency
🌟 Kreation Y910 – For Luxurious Dairy Desserts & Shelf-Stable Products
✔ High viscosity for a rich, melt-in-the-mouth experience
✔ Excellent resistance to heat, acid, and intensive mixing
✔ Enhances glossy appearance for visual appeal
✔ Prevents syneresis in frozen dairy products
🌟 Kreamery B29 – A Waxy Tapioca Starch for a Polished Finish
✔ Medium-high thickness, perfect for toppings & dairy fillings
✔ Retains moisture, preventing dryness during storage
✔ Superior freeze-thaw stability to prevent water migration
✔ Ideal for enhancing the gloss and texture of yoghurt
Why Choose Modified Starch for Dairy?
🔬 Better Stability – Prevents whey separation & maintains consistency
🧀 Improved Texture – Enhances creaminess and mouthfeel
🔥 Heat & Acid Resistance – Withstands high processing temperatures
❄️ Freeze-Thaw Stability – Keeps products intact even after freezing
💡 Enhanced Shelf Life – Ensures long-lasting product quality
Conclusion
The right modified starch can significantly impact the quality, texture, and stability of dairy products. Whether you’re making yoghurts, cheese sauces, or dairy desserts, our tailored solutions ensure consistent performance and consumer satisfaction.
📩 Contact Dairy and Food Consulting Limited today to find the perfect starch solution for your dairy needs!
It’s good luck that I have come across your email. I have some issues to inquire from you,
1.do you offer training on how to use these starches ?
2.where can we find these products?
3.i would like to specialize in mala and yoghurt value addition.must I come to your place or you can train me from my place?