Products
Dairy Consulting Limited is a professional supplier and leader of dairy ingredients, processing & testing equipment for milk and dairy products.
At DCL we are committed to supplying world-class dairy technologies and solutions to the African dairy industry. With an ardent focus to our client needs, we source from around the world innovative cutting-edge dairy industry technologies, equipment, solutions and products.
Ingredients, Value Addition & Nutrition
Yoghurt Cultures
We have a wide range of yoghurt cultures for the stirred, set, drinking, and Greek yoghurts. The cultures contain Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus.
Bio Protective Cultures
These bioprotective cultures provide a natural solution to preservation and storage of fermented dairy products. These cultures are beneficial to dairy processors for a clean brand of products.
Probiotic Cultures
DCL supplies probiotic cultures for yoghurts and cultured milk, which have functional benefits to human health in the restoration of natural balance of the gut bacteria.These cultures create more value to the dairy products.
Cultures For Cultured Milk
DCL supplies probiotic cultures for yoghurts and cultured milk, which have functional benefits to human health in the restoration of natural balance of the gut bacteria. These cultures create more value to the dairy products.
Rennets, Enzymes & Coagulants
Rennets are used for processing of milk into curd for cheese making. The rennet contain Chymosin, depending on their sources. These rennets are from different sources, which are produced from both microbial and vegetables. The enzymes are used in the production of different ranges of cheeses.
Cheese Cultures
These cultures are used for different types, based on their functionality and performance. The cheese types produced by these cultures include, soft cheeses, hard cheeses, semi-hard cheeses, stretched curd and blue cheeses.
Cultures Dairy-Free For Plant-Based Products
We provide dairy- free cultures composed of pure and controlled hypoallergenic cultures, free of known allergens and products of animal origin.
Rennets, Enzymes & Coagulants
Rennets are used for processing of milk into curd for cheese making. The rennet contains Chymosin, depending on their sources. These rennets are from different sources, which are produced from both microbial and vegetables. The enzymes are used in the production of different ranges of cheeses.
Food Safety & Quality Assurance
Bioeasy 3-in-1 antibiotic rapid test kits
Rapid and highly sensitive test strips for detection and discrimination of Beta lactams, Sulfonamides and tetracyclines in raw milk, pasteurized milk and full cream milk powder. Results within 9mins. 96 tests in a kit.
Bioeasy 2-in-1 antibiotic rapid test kits
Used for the detection of Beta-lactams and Tetracyclines in raw milk, pasteurized milk and full cream milk powder. Results within 5mins. 96kits in a kit.
Bioeasy Aflatoxin rapid test kits
This rapid test is used for detection of aflatoxin M1 in milk based on the colloidal gold immunochromatography technology. Results in 7-10mins.
Bioeasy mini incubator T-N
This instrument is used for incubation (maintaining temperature) during test procedures. It is used to maintain a stable required temperature thus ensuring an accurate result.
Lactoscan
The device is a milk analyzer that is user-friendly, that is used for the measurement of fat, solids non-fat (SNF), proteins, lactose, water content percentages, temperature(0c), pH, solids, conductivity as well as the density of one and the same sample directly after milking at collecting and during processing
Somatic cell counter
It is an indicator of the quality of milk. The number of somatic cells increases in response to pathogenic bacteria like Staphylococcus aureaus, a cause of mastitis so the somatic cell counter quantifies as cells per ml.
Milk security test strips.
Are rapid and sensitive dry strips used to detect milk adulterations which are urea, hydrogen peroxide and neutralizers in milk samples which influence on the quality of milk and milk products. Accurate and reliable results are gotten in 60 to 90 seconds.
TM Media
The culture media is used for the isolation, enumeration, differentiating, pre-enrichment and detection of micro-organisms in microbiology
Hygiena
Hygiena solutions, specialized in rapid hygiene solutions for the dairy and food safety solutions such microbiological rapid testing and cleaning verification testing.
UVMILK High effective Milk Filters
The UV milk filters are a filtration solution installed at the milk reception stage and milk collection centers. The filters have ability to reduce mechanical impurities by over 90%, reduce somatic cell count by 30% and reduce significant quantity of microbial. This therefore has a result of reducing acidity, increasing milk quality and shelf life. Moreover, the nutrient value of milk contents is maintained. This solution is very economical and easy to use.
Dairy Flavors and Colors
We provide dairy flavors and colors that are unique and according to the needs of clients and processors. We provide a wide range of flavor solutions e.g savory, sweet and beverage flavors for use in the dairy and beverage sector that are both unique and authentic.
Stabilizer Pectin
We have high-quality pectin for dairy products that help to improve and maintain the desired texture of yoghurts, and milk-based desserts through the prevention of whey syneresis leading to overall stabilization of desired the texture of the dairy product/milk-based products.
Natural Preservatives
We provide high-quality natural food preservatives such as Natamycin, nisin, and lauroyl arginine B Ester, E-polylysine among others.These are natural antifungal against (yeast & moulds) and also antibacterial solutions in the processing of dairy products.
Ferments(Cultures), Rennet and Coagulants, Value Addition
Yoghurt Cultures
We have a wide range of yoghurt cultures for the stirred, set, drinking and Greek yoghurts. The cultures contain Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus.
Bio Protective Cultures
These bioprotective cultures provide a natural solution to preservation and storage of fermented dairy products. These cultures are beneficial to dairy processors for a clean brand of products.
Probiotic Cultures
DCL supplies probiotic cultures for yoghurts and cultured milk, which have functional benefits to human health in the restoration of natural balance of the gut bacteria. These cultures create more value to the dairy products.
Processing Equipment and Technologies
> Milk cooling tanks
> Aluminum and stainless steel milk cans
> Batch and continuous pasteurizers
> Heat exchangers
> Milk and cheese vats
> Homogenizers
> Cream separators
> Complete processing line for mini plant dairies
> Milk ATMS
> Cup filling and sealing machines
Antibiotic And Aflatoxin M1 Residues In Milk Rapid Test Strips
(Please note: all links will open the respective partner-page in a new window)
Introduction;
Our partner is a high-tech enterprise engaged in food safety, clinical diagnosis, public safety and other fields. With a focus on rapid detection, we are dedicated to providing our clients with high quality products, services and overall solutions to tackle current and emerging food safety problems, protecting our food from farm to table.
Products offering include rapid test kits and instruments for detection of antibiotics, aflatoxin, pesticides and other food addictive residues in dairy, meat & seafood, feed, grain and oil, food processing etc.
As a member of the AOAC (Association of Official Analytical Chemists) and IAFP(International Association for Food Protection), our products are very reliable. Ten test kits were selected in China as the national standard test by AQSIQ (China General Administration of Quality Supervision), the Entry-Exit Inspection and Quarantine Bureau because of their excellence in sensitivity, specificity and stability. Our main dairy antibiotics testing products have also been approved by some international prestigious organizations like MPI, ACTALIA and ILVO etc.
Singles
- Goat Milk Adulteration
- Sulpyrine/Dipyrone/Metamizole
- Trimethoprim
- Chloramphenicol
- Dexamethasone
- Gentamicin
- Fluoroquinolones
- Aflatoxin M1
- Sulfonamides
- Melamine
- Beta-lactamase
- Tetracyclines
- Beta-lactams
2 IN 1
3 IN 1
4IN1
> Milk cooling tanks
> Aluminum and stainless steel milk cans
> Batch and continuous pasteurizers
> Heat exchangers
> Milk and cheese vats
> Homogenizers
> Cream separators
> Complete processing line for mini plant dairies
> Milk ATMS
> Cup filling and sealing machines