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Introduction to NatamycinNatamycin is a natural antifungal preservative that has become an industry standard for enhancing food safety in dairy and various food products. Derived from Streptomyces natalensis, a soil-dwelling bacterium, Natamycin’s history in the food industry spans over 50 years. It proves to be an effective agent against mould and yeast growth without altering […]

As consumers become increasingly health-conscious, the demand for clean-label products is transforming the dairy industry. Natural colours, derived from plants and other safe sources, provide a healthier, safer alternative to synthetic dyes while offering vibrant appeal. In this newsletter, we’ll explore how natural extracts like caramel, annatto, and curcumin enhance dairy products, highlighting their safety,

  Introduction and Importance of Flavors in Dairy Products In today’s competitive dairy industry, flavour is crucial in consumer choice and product success. It’s not just about taste; it’s about creating an experience that consumers will remember and return for. Choosing the right flavour for your dairy products – yoghurt, cheese, or ice cream – can

Maintaining consistent product quality, ensuring safety, and optimizing production processes are critical goals in the dairy and food industries. One of the key factors in achieving these objectives is pH measurement. Whether it’s for ensuring the proper acidity of milk, monitoring cheese fermentation, or maintaining the safety of other food products, pH control is indispensable.

The Importance of Early Milk Cooling In the dairy industry, maintaining the quality of milk is paramount. Rapid cooling after milking is crucial to inhibit bacterial growth and preserve milk quality. Studies show that millions of bacteria can multiply rapidly in milk if not cooled promptly, leading to spoilage and potential financial losses for farmers.

In today’s food industry, consumers seek great-tasting products and those that are visually appealing and made with clean, natural ingredients. Clean-label products—those free from artificial additives—are gaining momentum as people become more health-conscious. A critical component of clean-label foods is natural colourants, which offer vibrant, authentic colours while ensuring product safety and consumer trust. Our

Introduction to Flavor Innovation in Dairy At Dairy and Food Consulting Limited, we believe that flavour is at the heart of any great dairy product. From the creamy richness of vanilla to the tropical burst of mango, the flavours you choose can make all the difference in creating memorable and delicious products. In this week’s

Introduction to Aglupectin and Its Role in Dairy Production Introduction: Pectin, particularly Aglupectin, has become a cornerstone ingredient in the dairy industry, offering numerous benefits from production to the final product on the shelf. As a natural stabilizer and thickener, Aglupectin plays a critical role in ensuring the quality and consistency of dairy products. What

Introduction Maintaining product quality while optimizing costs is crucial for profitability in the competitive dairy industry. One key strategy is the use of stabilizers and preservatives. These ingredients extend the shelf life of products and ensure consistency, texture, and safety. At Dairy and Food Consulting Limited, we offer a range of high-quality stabilizers, preservatives, and

Welcome to Dairy and Food Consulting Limited! At Dairy and Food Consulting Limited, we are thrilled to introduce you to our brand-new online store designed to make your shopping experience easier and more efficient. Whether you’re in search of top-quality dairy ingredients, lab equipment, or cutting-edge dairy machinery, we’ve got you covered. Why Shop With