Learn what causes gas buildup in dairy packaging—and how to stop it before it ruins your product, profits, and reputation. What Are Blow-Ups? In dairy processing, a blow-up refers to the swelling or bulging of sealed packaging due to gas formation inside the container. This can occur in yoghurt cups, lala pouches, fresh milk sachets, […]
Accurate pH measurements are critical in the dairy and food industries. Whether you’re monitoring milk acidity, ensuring the safety of fermentation processes, or maintaining quality control in production lines, precisely calibrating your pH meters using standard buffer solutions is necessary. At Dairy and Food Consulting Limited, we proudly supply Hanna Instruments’ high-accuracy pH buffer solutions
Calibration 101 – Choosing the Right Buffer Solution for Your Application Read More »
The Foundation of Quality – Temperature Control In dairy processing, precise temperature measurement is vital at every stage—from the moment milk is collected to the final packaging of a finished product. Due to their biological composition and the involvement of live cultures and enzymes, dairy products are especially sensitive to temperature fluctuations. Improper temperature control
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Understanding Dairy Adulteration What is Dairy Adulteration? Dairy adulteration refers to adding unauthorized or harmful substances to milk and dairy products to increase quantity, alter taste, or improve appearance. Some adulterants can cause serious health risks, violate food safety regulations, and damage the reputation of dairy businesses. Common Dairy Adulterants and Their Effects Adulterant Purpose
Dairy Product Adulteration: How to Detect and Prevent It Read More »
Food safety is a cornerstone of public health and a crucial priority in the dairy and food industries. Contaminants like antibiotic residues and harmful chemicals pose significant risks to consumers and create compliance challenges for producers. Advanced rapid test kits and strips are designed for quick, accurate, and efficient detection of contaminants in food products,
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