Ingredients

Why your yoghurt might feel slimy—and how to prevent it with the right culture and processing hygiene. 🧪 What Is Ropiness? Ropiness is a yoghurt texture defect characterised by an unpleasantly slimy, stringy, or mucous-like consistency. The yoghurt may stretch like threads when lifted with a spoon, making it unappealing to most consumers. Although some […]

Discover the power of kefir in modern dairy—and how Lyofast MT430 ANV UC5 delivers consistency, health benefits, and smooth fermentation. 🌿 What is Kefir? Kefir is a fermented milk drink renowned for its high probiotic content, slightly fizzy texture, and tangy, refreshing taste. Originating from the Caucasus Mountains, kefir has been consumed for centuries as a

Unlock the science and solutions behind one of cheese-making’s most critical steps—milk coagulation. 🧪 Why Milk Coagulation Matters in Cheesemaking Milk coagulation is the foundation of cheesemaking—the moment liquid milk becomes solid curd. It directly impacts yield, texture, cutting, and final product quality. Get it wrong and you may face: Cheesemakers must understand and control three

Strawberry, Vanilla, Lemon Biscuit, Pineapple, Chocolate & Peach—Flavours That Turn Dairy into Delight. 🧁 Why Flavour Matters in Dairy In today’s dairy market, flavour isn’t just an extra—it’s a critical driver of consumer choice. Whether it’s the refreshing tang of lala or the creamy indulgence of yoghurt, the right flavour can elevate your product from

A Nutritional Powerhouse in Every Sip Lala, a traditional fermented milk product, has been a staple in many households for generations. Beyond its delicious, tangy taste, Lala offers numerous health benefits, making it more than just a refreshing drink. Packed with essential nutrients, probiotics, and digestive-friendly properties, it supports overall well-being. The Nutritional Benefits of

In dairy production, achieving the perfect texture, stability, and mouthfeel is essential for consumer satisfaction. Modified starch is crucial in improving thickness, preventing syneresis (whey separation), and enhancing process tolerance. Whether in yoghurts, dairy desserts, or sauces, the right starch can transform your product quality. At Dairy and Food Consulting Limited, we offer a range

Introduction Cheese-making is an art that combines tradition, science, and the right ingredients to create a variety of flavours, textures, and aromas. One of the most critical components in cheese production is cheese cultures—a group of bacteria that influence the taste, texture, and maturity of cheese. Whether you are a home cheesemaker or an industrial

Introduction In the dairy industry, texture, stability, and shelf life are crucial factors that determine product quality and consumer acceptance. One ingredient that plays a vital role in enhancing these aspects is modified starch. Modified starches are specially treated starches that improve the texture, viscosity, and stability of dairy products. They are widely used in