The dairy industry in Kenya is on the brink of a transformative era. With increasing demand for high-quality milk and dairy products, farmers and processors alike are under pressure to adopt new...

Introduction Ensuring top-notch dairy product quality is essential for consumer safety and regulatory compliance. Advanced testing equipment plays a pivotal role in this endeavour by delivering...

Introduction Dairy and Food Consulting Limited is committed to advancing the regional dairy industry through innovative processing technologies and high-quality ingredients. This newsletter explores...

Introduction to Bioprotective Cultures Bioprotective cultures are a class of natural food additives comprising beneficial microorganisms, primarily lactic acid bacteria, used to extend the shelf life...

Introduction In the dairy industry, texture, consistency, and stability are key attributes that define product quality and consumer preference. While the primary ingredients in dairy products like...

Introduction Probiotics, often dubbed as “good” or “friendly” bacteria, are live microorganisms that provide numerous health benefits when consumed in adequate amounts. These...

Introduction Shelf life extension in cultured milk products like yogurt, lala (fermented milk), and cheeses is crucial for ensuring consumer satisfaction, maintaining product integrity, and optimizing...

Introduction Yogurt making is a delightful and rewarding process that transforms milk into a creamy, tangy treat. However, one of the challenges that can arise during yogurt fermentation is a...