dairyconsulting

The Importance of Early Milk Cooling In the dairy industry, maintaining the quality of milk is paramount. Rapid cooling after milking is crucial to inhibit bacterial growth and preserve milk quality. Studies show that millions of bacteria can multiply rapidly in milk if not cooled promptly, leading to spoilage and potential financial losses for farmers. […]

In today’s food industry, consumers seek great-tasting products and those that are visually appealing and made with clean, natural ingredients. Clean-label products—those free from artificial additives—are gaining momentum as people become more health-conscious. A critical component of clean-label foods is natural colourants, which offer vibrant, authentic colours while ensuring product safety and consumer trust. Our

Introduction to Flavor Innovation in Dairy At Dairy and Food Consulting Limited, we believe that flavour is at the heart of any great dairy product. From the creamy richness of vanilla to the tropical burst of mango, the flavours you choose can make all the difference in creating memorable and delicious products. In this week’s

Introduction to Aglupectin and Its Role in Dairy Production Introduction: Pectin, particularly Aglupectin, has become a cornerstone ingredient in the dairy industry, offering numerous benefits from production to the final product on the shelf. As a natural stabilizer and thickener, Aglupectin plays a critical role in ensuring the quality and consistency of dairy products. What

Introduction Maintaining product quality while optimizing costs is crucial for profitability in the competitive dairy industry. One key strategy is the use of stabilizers and preservatives. These ingredients extend the shelf life of products and ensure consistency, texture, and safety. At Dairy and Food Consulting Limited, we offer a range of high-quality stabilizers, preservatives, and

Welcome to Dairy and Food Consulting Limited! At Dairy and Food Consulting Limited, we are thrilled to introduce you to our brand-new online store designed to make your shopping experience easier and more efficient. Whether you’re in search of top-quality dairy ingredients, lab equipment, or cutting-edge dairy machinery, we’ve got you covered. Why Shop With

The dairy industry in Kenya is on the brink of a transformative era. With increasing demand for high-quality milk and dairy products, farmers and processors alike are under pressure to adopt new strategies that not only boost production but also ensure sustainability, food safety, and economic viability. This newsletter explores the key trends and innovations

Introduction Ensuring top-notch dairy product quality is essential for consumer safety and regulatory compliance. Advanced testing equipment plays a pivotal role in this endeavour by delivering precise data that helps maintain and enhance product quality. This edition explores how leveraging advanced testing technologies, particularly milk analyzers, microbial testing equipment, and chemical testing instruments, can significantly

Introduction Dairy and Food Consulting Limited is committed to advancing the regional dairy industry through innovative processing technologies and high-quality ingredients. This newsletter explores our state-of-the-art equipment, advanced cultures, and sustainable practices that enhance the efficiency, safety, and quality of dairy products. 1. Advanced Dairy Ingredients and Additives Our comprehensive range of ingredients and additives