dairyconsulting

A Nutritional Powerhouse in Every Sip Lala, a traditional fermented milk product, has been a staple in many households for generations. Beyond its delicious, tangy taste, Lala offers numerous health benefits, making it more than just a refreshing drink. Packed with essential nutrients, probiotics, and digestive-friendly properties, it supports overall well-being. The Nutritional Benefits of […]

In dairy production, achieving the perfect texture, stability, and mouthfeel is essential for consumer satisfaction. Modified starch is crucial in improving thickness, preventing syneresis (whey separation), and enhancing process tolerance. Whether in yoghurts, dairy desserts, or sauces, the right starch can transform your product quality. At Dairy and Food Consulting Limited, we offer a range

Introduction Cheese-making is an art that combines tradition, science, and the right ingredients to create a variety of flavours, textures, and aromas. One of the most critical components in cheese production is cheese cultures—a group of bacteria that influence the taste, texture, and maturity of cheese. Whether you are a home cheesemaker or an industrial

Introduction In the dairy industry, texture, stability, and shelf life are crucial factors that determine product quality and consumer acceptance. One ingredient that plays a vital role in enhancing these aspects is modified starch. Modified starches are specially treated starches that improve the texture, viscosity, and stability of dairy products. They are widely used in