dairyconsulting

Why your yoghurt might feel slimy—and how to prevent it with the right culture and processing hygiene. 🧪 What Is Ropiness? Ropiness is a yoghurt texture defect characterised by an unpleasantly slimy, stringy, or mucous-like consistency. The yoghurt may stretch like threads when lifted with a spoon, making it unappealing to most consumers. Although some […]

Discover the power of kefir in modern dairy—and how Lyofast MT430 ANV UC5 delivers consistency, health benefits, and smooth fermentation. 🌿 What is Kefir? Kefir is a fermented milk drink renowned for its high probiotic content, slightly fizzy texture, and tangy, refreshing taste. Originating from the Caucasus Mountains, kefir has been consumed for centuries as a

Unlock the science and solutions behind one of cheese-making’s most critical steps—milk coagulation. 🧪 Why Milk Coagulation Matters in Cheesemaking Milk coagulation is the foundation of cheesemaking—the moment liquid milk becomes solid curd. It directly impacts yield, texture, cutting, and final product quality. Get it wrong and you may face: Cheesemakers must understand and control three

Strawberry, Vanilla, Lemon Biscuit, Pineapple, Chocolate & Peach—Flavours That Turn Dairy into Delight. 🧁 Why Flavour Matters in Dairy In today’s dairy market, flavour isn’t just an extra—it’s a critical driver of consumer choice. Whether it’s the refreshing tang of lala or the creamy indulgence of yoghurt, the right flavour can elevate your product from